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Filters: North Carolina State University. Department of Food, Bioprocessing, and Nutrition Sciences -- History1950-1959
Digital content available
North Carolina State University. Department of Food, Bioprocessing, and Nutrition Sciences
Size: 15 linear feet (22 archival boxes, 5 flat boxes, 5 videocassette boxes, and 1 CD box) Collection ID: UA 100.020
The records of the North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences contains brochures, correspondence, faculty and undergraduate lists, historical material, program information, publications, project reports, conferences, slide sets, videocassettes, and digital media. Most of the project files ... More